“THE BEST OF LOUISIANA COOKING”

APPETIZERS

BOUDIN BALLS

DRUMETTES

FRUIT TRAY

SANDWICH TRAY

TACO DIP

CRAWFISH DIP

BBQ MEATBALLS & SAUSAGE

SPINACH & ARTICHOKE DIP

ENTREES

SMOKED BRISKET

BBQ RIBS

BEEF TENDERLOINS

ROAST BEEF

RIBEYES

PULLED PORK

HAMBURGER STEAK

SMOKED TURKEY

FRIED TURKEY

LEG QUARTERS

GRILLED CHICKEN BREASTS

LAMB CHOPS

FRIED FISH

CHICKEN TENDERS

SOUPS

SAUCE PIQUANT

CHICKEN & SAUSAGE GUMBO

CRAWFISH ETOUFEE

SIDE DISHES

BAKED BEANS

GREEK SALAD W/ GREEK DRESSING

GRILLED VEGETABLES

POTATO SALAD

GREEN BEANS

RICE DRESSING

CORNBREAD DRESSING

POTATO CASSEROLE

SWEET POTATO CASSEROLE

BREAKFAST CASSEROLE

FRESH BAKED YEAST ROLLS

GARLIC BREAD

HOMEMADE DESSERTS

BANANA PUDDING

WHITE CHOCOLATE BLUEBERRY BREAD PUDDING

MISSISSIPPI MUD

COOKIE & BROWNIE TRAY

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