“THE BEST OF LOUISIANA COOKING”

FINGER FOODS

DRUMETTES

BOUDIN BALLS

CRAWFISH DIP

TACO DIP

FRUIT TRAY

MAIN DISHES

SMOKED BRISKET

CRAWFISH ETOUFFEE

FRIED FISH

CHICKEN & SAUSAGE GUMBO

JAMBALAYA

SMOKED PORK TENDERLOIN

PULLED PORK

CHICKEN & SAUSAGE SAUCE PIQUANT

SIDE DISHES

BAKED BEANS

GREEK SALAD W/ GREEK DRESSING

GREEN BEANS

POTATO CASSEROLE

GARLIC TOAST

POTATO SALAD

FRESH BAKED YEAST ROLLS

BREAKFAST CASSEROLE

DESSERTS

BANANA PUDDING

WHITE CHOC. BLUEBERRY BREAD PUDDING

MISSISSIPPI MUD

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